The best delicious Chocolate Hazelnut Brandy Torte With Biscotti recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Hazelnut Brandy Torte With Biscotti recipe today!
Hello my friends, this Chocolate Hazelnut Brandy Torte With Biscotti recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Hazelnut Brandy Torte With Biscotti is amazingly delicious, and addictive, everyone will be asking for more Chocolate Hazelnut Brandy Torte With Biscotti.
What Makes This Chocolate Hazelnut Brandy Torte With Biscotti Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Hazelnut Brandy Torte With Biscotti.
Ready to make this Chocolate Hazelnut Brandy Torte With Biscotti Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
11 oz Semisweet baking chocolate
1/2 lb Butter, room temp
2 Eggs
1/3 c Sugar
3 tb Brandy
7 oz PEAK FREEN SWEET-MEAL
-BISCUITS”, coarsely
-broken
1/2 c Whole toasted hazelnuts
In top of double boiler melt chocolate and butter together. In large
bowl, with electric mixer, beat eggs and sugar at high speed until
lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy & mix throughly. Pour
the mixture over the biscuits.
Mix well. Line a 9″ cake pan with plastic wrap. Pour in the mixture
and cover with plastic wrap. Freeze until ready to serve.
Yields
6 servings
Leave a Reply