The best delicious Individual Open Calvados Pear Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Open Calvados Pear Pies recipe today!
Hello my friends, this Individual Open Calvados Pear Pies recipe will not disappoint, I promise! Made with simple ingredients, our Individual Open Calvados Pear Pies is amazingly delicious, and addictive, everyone will be asking for more Individual Open Calvados Pear Pies.
What Makes This Individual Open Calvados Pear Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Open Calvados Pear Pies.
Ready to make this Individual Open Calvados Pear Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 500 g pack ready made
-shortcrust pastry
1 md Size egg; yolk and white
; separated
1 Rounded tablespoon semolina
1 720 gram jar baby pears in
-calvados; drained,
-reserving
; the liquor
6 Sugar cubes; crushed (6 to
-8)
Preheat the oven to 200C, 400F, Gas Mark 6.
Roll out the pastry to a thickness of 5mm (1/4 inch) then cut out 10
circles of pastry using a 10cm (4 inch) plain cutter.
Brush each circle in the centre where the pear base will sit with egg yolk,
then sprinkle with semolina. Sit a whole pear on top.
Finally push up the pastry edge around the pear, do not worry how rough and
raggy it looks!Then simply brush with the egg white and sprinkle with the
crushed sugar, repeating the process until all the pears have been used.
Transfer to a lightly greased baking tray, and bake for 15-20 minutes, or
until golden brown and the sugar has started to caramelize. Reduce the
liquor by half in a saucepan over a moderate heat.
Serve immediately with a spoonful of creme fraiche and a drizzling of the
reduced syrup.
Yields
10 servings
Leave a Reply