The best delicious Chocolate Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Hazelnut Torte recipe today!
Hello my friends, this Chocolate Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Hazelnut Torte.
What Makes This Chocolate Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Hazelnut Torte.
Ready to make this Chocolate Hazelnut Torte Recipe? Let’s do it!
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1 c Butter; softened
1 1/3 c Sugar
1/2 c Ghirardelli cocoa
1 tb Cognac
6 Eggs; separated
1 c Hazelnuts; finely ground
DARK COCOA SAUCE
1 c Ghirardelli cocoa
1 3/4 c Sugar
1/2 c ;Water, hot
1/2 c Milk
1 pn Salt
1 ts Vanilla
Heat oven to 325-F. Cream butter with sugar. Mix in cocoa and cognac. Beat
egg yolks until fluffy; add to cocoa mixture and beat two minutes on
medium. Mix in nuts. Beat egg whites until soft peaks form. Stir 1/3 beaten
egg whites into chocolate mixture to lighten; fold in remainder. Spread
into buttered 8″ springform pan. Bake at 325 F for about 1 hour or until
firm in the center. Cool in pan before removing. (Cake will sink in the
center.) Spread Cocoa Whipped Cream into indentation in center of cake. Top
with Dark Cocoa Sauce, if desired.
Sauce: In small heavy saucepan, blend cocoa with sugar. Stir in hot water
and mix until smooth. Add milk and salt. Heat to boiling; cook for 2
minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other
desserts.
Yields
12 Servings
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