The best delicious Chocolate Ice-cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Ice-cream Pie recipe today!
Hello my friends, this Chocolate Ice-cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Ice-cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Ice-cream Pie.
What Makes This Chocolate Ice-cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Ice-cream Pie.
Ready to make this Chocolate Ice-cream Pie Recipe? Let’s do it!
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1 1/2 c Cream-filled chocolate
-sandwich cookie crumbs
1/3 c Butter or margarine; melted
1 qt Vanilla ice cream; softened
Chocolate Topping; (see
-below)
1 Container frozen whipped
-topping; (8 ounce) thawed
2 tb Chopped pecans or walnuts;
-toasted
Combine cookie crumbs and butter; press into a buttered 9-inch pieplate.
Spoon ice cream over crust. Cover and freeze overnight. Spoon Chocolate
Topping over ice cream, and freeze until firm. Pipe or dollop whipped
topping on pie, and sprinkle with toasted pecans. Makes 1 (9-inch) pie.
CHOCOLATE topping:
1/2 cup sugar 3 tablespoons cocoa
2/3 cup evaporated milk
1/2 teaspoon vanilla extract 1 tablespoon butter or margarine
Bring first 3 ingredients to a boil in a heavy saucepan over medium heat,
stirring occasionally. Reduce heat, and simmer, stirring occasionally, 5
minutes or until thickened. Stir in vanilla and butter. Cool. Makes 2/3
cup.
Yields
1 Servings
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