The best delicious Chocolate Kahlua Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Kahlua Cheesecake recipe today!
Hello my friends, this Chocolate Kahlua Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Kahlua Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Kahlua Cheesecake.
What Makes This Chocolate Kahlua Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Kahlua Cheesecake.
Ready to make this Chocolate Kahlua Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Chocolate crust (recipe
Follows)
1 3/4 c Semi-sweet chocolate
Chips/chunks, divided
1 c Whipping cream
1/4 c + 2 Tbls. Kahlua, divided
24 oz Cream cheese, softened
1 c Sugar
1/3 c Cocoa
3 Eggs
1 ts Vanilla extract
1 tb Powdered sugar
Prepare chocolate crust. Melt 2/4 cup chocolate chunks until melted
and smooth. Add 1/4 cup whipping cream and 1/4 cup Kahlua and stir
until blended. In another bowl, beat cream cheese and sugar until
fluffy. Add first mixture to the second and blend well. Add eggs one
at a time and vanilla. Pour over prepared crust and bake 10 minutes
at 400F. Decrease to 275F and bake another 45 minutes. Remove from
oven to cool; loosen cake from rim of pan and remove. Melt remaining
chocolate. Then add 1/4 cup whipping cream and the 2 Tbls. Kahlua,
mixing well. Spread on top of cake and refrigerate six or so hours.
Before serving, beat remaining whipping cream with the powdered sugar
and garnish cake by pipping it on (personally, I’ll probably skip
this step) and decorating with a few remaining chocolate chips (the
picture of this is great!). Refrigerate leftovers.
Chocolate Crust Mix 1 1/2 cups chocolate wafer (I use Teddy Grahams)
crumbs, 1/4 cup melted butter and 2 Tbls. sugar. Press onto bottom
and up the sides partway of a 9-inch springform pan. Freeze 5
minutes, then bake at 350F for ten minutes and allow to cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply