The best delicious Lots O' Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lots O' Apple Cake recipe today!
Hello my friends, this Lots O' Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lots O' Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Lots O' Apple Cake.
What Makes This Lots O' Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lots O' Apple Cake.
Ready to make this Lots O' Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c All purpose flour
1 c Whole whear flour
1 1/4 c Sugar
2 ts Baking soda
1 ts Salt
1 ts Cinnamon
5 c Apples, peeled & sliced thin
(approximately 5 apples)
1/2 c Oil
1/4 c Honey
1 ts Vanilla
2 Eggs
1/2 c Chopped nuts
1. Heat oven to 350?F.
2. Grease and flour bottom only of 13×9-inch pan.
3. In large bowl, combine all ingredients except nut at low speed until
moistened; beat 2 minutes at medium speed.
4. Stir in nuts.
5. Spread batter in prepared pan.
6. Bake at 350?F for 40 to 50 minutes or until toothpick inserted in
center comes out clean.
Serve warm or cool with whipped cream, ice cream, butter sauce, or
carmel sauce, if desired.
* * * * * * * * *
* * * * Nutrients Per 1/12 of Recipe:
Calroies………………….350 Dietary Fiber…………………3 g
Protein…………………..5 G
Sodium…………………….375 mg Carbohydrates…………….53 g
Potassium………………….145 mg Fat……………………..14 g
Calcium……………….2% U.S. RDA Cholesterol………….. ..45 mg
Iron………………….6% U.S. RDA
From the kitchen of Lois Flack
From the Pillsbury Cookbook.
From
Yields
12 Servings
Leave a Reply