The best delicious Peach Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pound Cake recipe today!
Hello my friends, this Peach Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Pound Cake.
What Makes This Peach Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pound Cake.
Ready to make this Peach Pound Cake Recipe? Let’s do it!
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1 c Butter
3 c Sugar
6 Eggs
3 c Flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
2 c Peaches; peeled and chopped
1 ts Vanilla
1 ts Almond extract
Preheat oven to 350 degrees F. Grease and flour a 10- inch tube or bundt
pan. Cream butter and sugar well, until light and fluffy. Add eggs one at a
time, beating well after each. Combine dry ingredients. Combine peaches and
sour cream. Add dry ingredients alternately with peaches, beating well
after each. Add extracts. Pour into pan. Bake 75 to 80 minutes. Remove from
oven and cool in the pan for fifteen minutes. Remove from pan and cool
completely.
NOTE: Can add extra peaches.
Yields
1 Servings
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