The best delicious Chocolate-lovers Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-lovers Cheesecake recipe today!
Hello my friends, this Chocolate-lovers Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-lovers Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-lovers Cheesecake.
What Makes This Chocolate-lovers Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-lovers Cheesecake.
Ready to make this Chocolate-lovers Cheesecake Recipe? Let’s do it!
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-INGREDIENTS-
1 1/2 c Finely crushed chocolate
Wafers
6 tb Butter, melted
8 oz Package cream cheese,
Softened
1 1/2 c Sugar
2 tb All purpose flour
1/8 ts Salt
4 Eggs
4 Squares (4 ounces) semisweet
Chocolate melted
1/4 c Milk
1 ts Vanilla
1 Square (1 ounce) semisweet
Chocolate
1 ts Butter
For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a
9-inch springform pan. For filling, in a large mixer bowl beat cream
cheese till creamy. Combine sugar, flour and salt; stir into the
cream cheese mixture. Add eggs all at once. Beat just till combined.
DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and
vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven
for 60 minutes or till center appears set. Remove from oven; cool 15
minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a
small saucepan over low heat melt the 1 square semisweet chocolate
and butter. Drizzle in lattice design atop cheesecake. Chill till
chocolate is set.
Yields
12 Servings
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