The best delicious Pumpkin Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Torte recipe today!
Hello my friends, this Pumpkin Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Torte is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Torte.
What Makes This Pumpkin Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Torte.
Ready to make this Pumpkin Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
24 Graham crackers(crumbs)
1/4 lb Butter
3 tb Sugar
LAYER 1
2 Eggs
8 oz Cream cheese
1/2 c Sugar
LAYER 2
1 lb Can pumpkin
1/2 c Sugar
1/2 c Milk
3 Eggs (separated)
1 ts Pumpkin pie spice
pn Salt
1 pk Knox geletin
1/4 c Water
1/4 c Powdered sugar
Whipped cream or coolwhip
Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar.
Pat into 9×13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar.
Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix
pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook
until mixture bubbles. Mix the geletin with the water and add to the
hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff,
add the powdered sugar and fold into the cooked mixture. Pour over
baked crust and serve with whipped cream or cool whip.
Yields
24 Servings
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