The best delicious Chocolate Macaroon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Macaroon Cake recipe today!
Hello my friends, this Chocolate Macaroon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Macaroon Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Macaroon Cake.
What Makes This Chocolate Macaroon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Macaroon Cake.
Ready to make this Chocolate Macaroon Cake Recipe? Let’s do it!
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CAKE
2 c Flour, sifted
1 3/4 c Sugar
1/2 c Unsweetened cocoa
1 ts Salt
1 ts Soda
2 ts Vanilla
3/4 c Water
1/2 c Shorting
1/2 c Sour cream
4 Eggs, reserve 1 for filling
———————–COCONUT-MACAROON FILLING———————–
1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla
-CHOCOLATE GLAZE-
2 c Confectioners’ sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand,
stir in coconut, flour and vanilla; blend well. Set this mixture
aside.
Cake: In large mixing bowl, combine all ingredients; blend at low
speed until moistened; beat 3 minutes at medium speed. Pour batter
into greased and floured 12 cup Bundt pan. Drop teaspoonfuls of the
coconut filling over the chocolate batter. Bake at 350 F. for 50-60
minutes or until cake tests done. Cool in pan 10-15 minutes. Turn
out on wire rack or serving place to complete cooling. Top with
Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla;
add milk gradually to achieve desired consistency and stir until
smooth.
Yields
12 Servings
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