The best delicious Chocolate Macaroon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Macaroon Cake recipe today!
Hello my friends, this Chocolate Macaroon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Macaroon Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Macaroon Cake.
What Makes This Chocolate Macaroon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Macaroon Cake.
Ready to make this Chocolate Macaroon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
2 c Flour, sifted
1 3/4 c Sugar
1/2 c Unsweetened cocoa
1 ts Salt
1 ts Soda
2 ts Vanilla
3/4 c Water
1/2 c Shorting
1/2 c Sour cream
4 Eggs, reserve 1 for filling
COCONUT-MACAROON FILLING
1 Egg white, reserved
1/4 c Sugar
1 c Coconut, grated
1 tb Flour
1 ts Vanilla
CHOCOLATE GLAZE
2 c Confectioners’ sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa
Filling: In small bowl, beat egg white at high speed until soft peaks
form. Gradually add sugar; beat until stiff peaks form. By hand, stir in
coconut, flour and vanilla; blend well. Set this mixture aside.
Cake: In large mixing bowl, combine all ingredients; blend at low speed
until moistened; beat 3 minutes at medium speed. Pour batter into greased
and floured 12 cup Bundt pan. Drop teaspoonfuls of the coconut filling over
the chocolate batter. Bake at 350 F. for 50-60 minutes or until cake tests
done. Cool in pan 10-15 minutes. Turn out on wire rack or serving place to
complete cooling. Top with Chocolate Glaze.
Glaze: In small bowl, combine sugar, cocoa and butter. Add vanilla; add
milk gradually to achieve desired consistency and stir until smooth.
From
Yields
12 Servings
Leave a Reply