The best delicious Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Bread recipe today!
Hello my friends, this Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Potato Bread.
What Makes This Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Bread.
Ready to make this Potato Bread Recipe? Let’s do it!
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3 Potatoes
1 Yeast cake
2 tb Shortening
2 tb Sugar
1 tb Salt
6 1/2 c Sifted flour
Cook pared potatoes in boiling water until tender; mash in liquid and heat
2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To remaining
liquid add shortening, sugar and salt. Add softened yeast and 1/2 of the
flour. Beat; add remaining flour gradually. Knead on floured board until
thoroughly elastic. Place in bowl, cover and let rise. When doubled in
bulk, divide into 2 parts, shape into loaves and place in greased pans. Let
rise again until doubled in bulk. Bake in a 375 degree oven for 45 minutes
or until bread shrinks from sides of pan. Makes 2 (llb) loaves.
From
Yields
1 Servings
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