The best delicious Chocolate Malt Shoppe Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Malt Shoppe Pie recipe today!
Hello my friends, this Chocolate Malt Shoppe Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Malt Shoppe Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Malt Shoppe Pie.
What Makes This Chocolate Malt Shoppe Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Malt Shoppe Pie.
Ready to make this Chocolate Malt Shoppe Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Chocolate cookie crumbs 3 tb Instant chocolate malted
1/4 c Butter or margarine — Milk powder
Melted 3 tb Marshmallow creme topping
1 pt Vanilla ice cream — 1 c Whipping cream
Softened Additional whipped cream
1/2 c Crushed malted milk balls Additional malted milk
2 tb Milk — divided Balls
Combine crumbs and butter. Press into a 9-in. pie pan. Freeze while
preparing filling. In a mixing bowl, blend the ice cream, crushed
malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for
1 hour. Meanwhile, blend malted milk powder, marshmallow creme and
remaining milk. Stir in whipping cream; whip until soft peaks form.
Spread over ice crearn layer. Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
Yield: 6-8 servings
Yields
1 servings
Leave a Reply