The best delicious Cognac Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cognac Pie recipe today!
Hello my friends, this Cognac Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cognac Pie is amazingly delicious, and addictive, everyone will be asking for more Cognac Pie.
What Makes This Cognac Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cognac Pie.
Ready to make this Cognac Pie Recipe? Let’s do it!
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5 Egg Yolks
3/4 c Sugar
1 Env Gelatin
1/4 c Water
1/2 c Cognac; divided
1 c Heavy Cream
1 10″ Graham Cracker Crust;
-baked and cooled
2 tb Shaved Chocolate For
-Garnish, OR
Whipped Cream For Garnish
Beat egg youlks until thick and lemon colored. Gradually beat in sugar.
Soften the gelatin in the water and add 1/4 cup cognac. Heat over boiling
water until gelatin dissolves. Pour the gelatin mixture into the yolks,
stirring briskly. Stir in remaining 1/4 c cognac. Chill until this mixture
will mound slightly, and the fold in the whipped cream. Pour the filling
tnto the shell and chill. Before serving, garnish with shaved chocolate or
whipping cream.
Yields
6 Servings
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