Chocolate Malted Pie Recipe

The best delicious Chocolate Malted Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Malted Pie recipe today!

Hello my friends, this Chocolate Malted Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Malted Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Malted Pie.

What Makes This Chocolate Malted Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Malted Pie.

Ready to make this Chocolate Malted Pie Recipe? Let’s do it!

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Ingredients & Directions


1 pk (8 serv) chocolate pudding
-and pie filling,, not
-instant
3 c 1% milk
4 oz Bittersweet baking chocolate
1/3 c Malted milk powder
1 6-oz ready to fill graham
-cracker crumb crust
1 c Heavy cream
1 ts Sugar
3/4 c Malted milk balls; each cut
-in 3 or 4 piec
2 tb Bottled chocolate syrup or
-sauce

Cook pudding according to package direction, using the 3 cups milk. Remove
from heat, add chocolate and stir until melted. Stir in malted milk powder.
Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover
and refrigerate at least 2 hours.

Up to 1 hour before serving: Beat cream and sugar with electric mixer until
soft peaks form when beaters are lifted. Spread cream over chocolate
filling. Sprinkle with the chopped malted milk balls and drizzle with
chocolate syrup. Refrigerate until serving time.


Yields
8 Servings



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