The best delicious Chocolate-marbled Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-marbled Fudge recipe today!
Hello my friends, this Chocolate-marbled Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-marbled Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate-marbled Fudge.
What Makes This Chocolate-marbled Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-marbled Fudge.
Ready to make this Chocolate-marbled Fudge Recipe? Let’s do it!
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2 c Sugar
2/3 c Heavy cream
1 c Milk
1/4 c Light corn syrup
1/4 ts Salt
1 ts Vanilla
2 1/2 oz Semisweet chocolate pieces;
– chopped
Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
saucepan. Bring slowly to boiling, stirring constantly, until the sugar
dissolves. boil gently, stirring occasionally, until mixture reaches 238F
on the candy thermometer or soft ball stage. Remove from heat. Cool for 5
minutes. Add the vanilla. Beat in vigorously until the mixture begins to
thicken and lose its glossy look, about 5 minutes. Pour half the fudge into
a well buttered 8x8x2-inch baking pan. Sprinkle evenly with half of the
chocolate pieces. Pour in the remaining fudge. Sprinkle with the remaining
chocolate pieces. Cool completely on a wire rack. Cut into 1- inch squares.
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From
Yields
16 Servings
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