The best delicious Crock-pot Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crock-pot Cornbread Dressing recipe today!
Hello my friends, this Crock-pot Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Crock-pot Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Crock-pot Cornbread Dressing.
What Makes This Crock-pot Cornbread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crock-pot Cornbread Dressing.
Ready to make this Crock-pot Cornbread Dressing Recipe? Let’s do it!
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1 c Onions; chopped
3 c Celery; chopped
1/2 c Margarine
1 ts Salt
1/2 ts Pepper
3 ts Salt
1 ts Poultry seasoning
5 c Sliced white bread; crumbs
5 c Cornbread; crumbled
2 cn Cream of chicken soup
2 cn Water
3 Eggs
1 ts Vinegar
Saute chopped onions and chopped celery in margarine. Add salt, pepper,
sage and poultry seasoning. Combine sliced white bread crumbs and cornbread
crumbs in large bowl. In smaller bowl, blend cream of chicken soup, water,
eggs and vinegar. Add celery and onion mix to bread; toss. Add liquid
mixture. Mix thoroughly and put into crock-pot that will hold at least 3
1/2-quarts. Cook until done, stirring occasionally, for about 4 to 6 hours
on low.
Yields
8 Servings
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