The best delicious Chocolate Marshmallow Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Marshmallow Cookies recipe today!
Hello my friends, this Chocolate Marshmallow Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Marshmallow Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Marshmallow Cookies.
What Makes This Chocolate Marshmallow Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Marshmallow Cookies.
Ready to make this Chocolate Marshmallow Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter or margarine — 1 3/4 c Flour
Softened 1/3 c Baking cocoa
1 c Sugar 1/2 ts Baking soda
1 Egg 1/2 ts Salt
1/4 c Milk 18 lg Marshmallows
1 ts Vanilla extract
-ICING:-
6 tb Butter or margarine 1 3/4 c Confectioners’ sugar
2 tb Baking cocoa 1/2 ts Vanilla extract
1/4 c Milk Pecan halves
For the cookies, in a mixing bowl, cream butter and sugar. Add egg,
milk and vanilla; mix well. Combine flour, cocoa, baking soda and
salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake at 350 degrees for 8 minutes.
Meanwhile, cut marshmallows in half. Press a marshmallow half, cut
side down, onto each cookie. Return to the oven for 2 minutes. Cool
completely on a wire rack. For icing, combine butter, cocoa and milk
in a saucepan. Bring to a boil; boil for 1 minute, stirring
constantly. Cool slightly; transfer to a small mixing bowl. Add
confectioners’ sugar and vanilla; beat well. Spread over the cooled
cookies. Top each with a pecan half. Yields: About 3 dozen.
Yields
36 servings
Leave a Reply