The best delicious Lucille's Lemon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lucille's Lemon Pound Cake recipe today!
Hello my friends, this Lucille's Lemon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lucille's Lemon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lucille's Lemon Pound Cake.
What Makes This Lucille's Lemon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucille's Lemon Pound Cake.
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4 Eggs
2 Sticks butter
3 c Cake flour
1 tb Lemon extract
2 ts Almond extract
3 c Sugar
1/4 ts Soda
1/2 ts Salt
1 c Buttermilk
Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix
thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed
mixture altemating with the flour. Beat thoroughly; add extracts. Bake in
bundt pan for 1 hour and 15 minutes at 350 degrees.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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