The best delicious Chocolate Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Meringue Pie recipe today!
Hello my friends, this Chocolate Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Meringue Pie.
What Makes This Chocolate Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Meringue Pie.
Ready to make this Chocolate Meringue Pie Recipe? Let’s do it!
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-CRUST-
1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter
PUDDING
14 oz Package chocolate pudding
-mix
2 c Milk
1/2 c Chocolate chips
MERINGUE
4 Egg whites,; room
-temperature
1/2 ts Cream of tartar
Pinch of salt
1/2 c Sugar
1 ts Vanilla extract
Preheat oven to 350. Pour chocolate pudding into pie crust. Cover with
plastic film and set aside. Meringue: beat egg whites and cream of tartar
until frothy. Increase mixer speed to medium and add salt. Beat just until
very soft peaks begin to form. Quickly add sugar, a tablespoon at a time,
and continue beating. Add vanilla and beat on medium speed until mixture is
smooth and has soft, fluffy peaks. Spoon meringue over pie and spread out
until edges are sealed. Swirl meringue into peaks using spoon or knife. In
lower third of oven, bake pie about 20 minutes or until meringue is golden
brown. Set pie on wire rack to cool to room temperature. Chill, covered,
for a few hours. To slice pie, dip knife in warm water before each cut.
Yields
1 Servings
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