The best delicious Pumpkin-mincemeat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-mincemeat Bread recipe today!
Hello my friends, this Pumpkin-mincemeat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-mincemeat Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-mincemeat Bread.
What Makes This Pumpkin-mincemeat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-mincemeat Bread.
Ready to make this Pumpkin-mincemeat Bread Recipe? Let’s do it!
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4 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1 1/2 ts Salt
2 tb Pumpkin pie spice
1 1/2 c Granulated sugar
1 1/2 c Packed brown sugar
4 Eggs
1/2 c Sourdough starter
2/3 c Water
1 c Vegetable oil
2 c Canned pumpkin
1 1/2 c Prepared mincemeat
1 c Chopped walnuts or pecans
Grease three 9 x 5 or five 7-1/2 x 4 loaf pans, set aside. Preheat over to
350. In a large bowl, stir together flour, baking powder, baking soda,
salt, pumpkin pie spice, granulated sugar and brown sugar; set aside. In a
medium bowl, beat eggs. Stir in sourdough starter, water, oil and pumpkin.
Pour all at once into flour mixture. Stir until dry ingredients are just
moistened. Stir in mincemeat and nuts. Pour evenly into prepared pans.
Bake in preheated oven 1 hour or until a wooden pick inserted in center
comes out clean. Turn out of pans. Cool top side up on a rack. Wrap each
cooled loaf in plastic wrap or foil as a gift or to freeze. Thaw wrapped
frozen loaves at room temperature 2 hours. Makes 3 large loaves or 5 medium
loaves.
From
Yields
60 Servings
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