The best delicious Chocolate Mini Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mini Cheesecakes recipe today!
Hello my friends, this Chocolate Mini Cheesecakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mini Cheesecakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mini Cheesecakes.
What Makes This Chocolate Mini Cheesecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mini Cheesecakes.
Ready to make this Chocolate Mini Cheesecakes Recipe? Let’s do it!
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Chocolate crumb crust;
-(recipe follows)
1/2 c Hershey’s cocoa
1/4 Cup; (1/2 stick) butter
; or margarine, melted
3 pk Cream cheese 8 oz packs;
-softened
1 cn Sweetened condensed milk 14
-oz can; not evaporated
3 Eggs
2 ts Vanilla extract
Chocolate glaze; (recipe
-follows)
1. Heat oven to 300?F. Line muffin cups (2-1/2 inches in diameter) with
paper bake cups or spray with vegetable cooking spray.* Press about 1
tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup.
2. Stir together cocoa and 1/4 cup butter. Beat cream cheese until fluffy.
Beat in cocoa mixture. Gradually beat in sweetened condensed milk. Beat in
eggs and vanilla. Fill muffin cups with batter.
3. Bake 35 minutes or until set. Cool 15 minutes; remove from pan to wire
rack. Cool completely. Refrigerate. Before serving, spread with CHOCOLATE
GLAZE. Allow to set. Serve at room temperature. About 24 mini cheesecakes.
CHOCOLATE CRUMB CRUST: In medium bowl, stir together 1-1/2 cups vanilla
wafer crumbs, 6 tablespoons HERSHEY’S Cocoa, 6 tablespoons powdered sugar
and 6 tablespoons melted butter or margarine.
CHOCOLATE GLAZE: In medium saucepan over low heat, melt 2 cups (12-oz.
pkg.) HERSHEY’S Semi-Sweet Chocolate Chips with 1 cup (1/2 pt.) whipping
cream and 1 teaspoon vanilla extract. Stir until smooth. Use immediately.
About 2 cups glaze.
*If vegetable cooking spray is used, cool baked cheesecakes. Freeze 15
minutes; remove with narrow spatula.
Busted by: Barbra Barbra@TheOffice.net
Yields
1 Servings
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