Chocolate Mint Bread:::gwhp32a Recipe

The best delicious Chocolate Mint Bread:::gwhp32a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Bread:::gwhp32a recipe today!

Hello my friends, this Chocolate Mint Bread:::gwhp32a recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Bread:::gwhp32a is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Bread:::gwhp32a.

What Makes This Chocolate Mint Bread:::gwhp32a Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Bread:::gwhp32a.

Ready to make this Chocolate Mint Bread:::gwhp32a Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Yeast
2 1/2 c Better for Bread flour
1/2 c Wheat flour
1 tb Gluten
1/4 c Instant nonfat dry milk
3 tb Sugar
1 1/2 ts Salt
1 tb Vegetable oil
2 tb White Creme de Menthe
1 c Very warm water;+ 1 tb.
1 c Mint-chocolate morsels

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the
order listed. Select white bread and push “Start.” Add the chocolate
at the “beep,” 88 minutesinto the cycle. (33 minutes with Dak Turbo
II) For a funtastic dessert or sweet treat,spread quarter-round
slices with cream cheese blended with the syrup from green maraschino
cherries plus a few drops of mint extract then top with a halved
cherry. Shared by Barb Day


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *