The best delicious Chocolate Mint Cheesecake Cups recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Cheesecake Cups recipe today!
Hello my friends, this Chocolate Mint Cheesecake Cups recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Cheesecake Cups is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Cheesecake Cups.
What Makes This Chocolate Mint Cheesecake Cups Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Cheesecake Cups.
Ready to make this Chocolate Mint Cheesecake Cups Recipe? Let’s do it!
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3/4 c Light cream cheese
1/2 c Sugar
1/2 c Cottage cheese, 1% fat
2 tb All-purpose flour
3 tb Unsweetened cocoa powder
3 tb Creme de menthe
1/2 ts Vanilla extract
1/8 ts Salt
1 Egg
2 Chocolate-covered mint
Wafers
Preheat oven to 300 degrees; line two mini muffin pans with paper
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa,
creme de menthe, vanilla extract, salt and egg in a blender; cover
and process until smooth. Spoon batter evenly into prepared pans.
Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for
at least 2 hours. Pull a vegetable peeler down the sides of the
candies, making tiny shavings. Top cheesecakes with shavings. (per
cheesecake: 49 calories, 1.7g fat, 31% calories from fat)
Yields
24 Servings
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