The best delicious Chocolate Mint Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Torte recipe today!
Hello my friends, this Chocolate Mint Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Torte.
What Makes This Chocolate Mint Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Torte.
Ready to make this Chocolate Mint Torte Recipe? Let’s do it!
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—–crust—–
1 c Chocolate cookie crumbs; (15
2 tb Butter or margarine; melted
—–filling—–
1/2 c Butter or margarine; softene
3/4 c Sugar
3 oz Unsweetened chocolate
1 ts Vanilla extract
1 ts Peppermint extract
3 Eggs
1/2 c Whipping cream
Unsweetened chocolate; grate
Recipe by: The Cook’s Book of Uncommon Recipes – ISBN 0-940367-14-9
Mix chocolate cookie crumbs and melted butter/margarine. Press firmly
into the bottom of an 8-inch springform pan (or use a pie pan). Bake
for 7-8 mins. Cool.
Use your electric mixer to prepare the filling. Cream butter/margarine
until smooth and gradually add the sugar. Melt the chocolate over
simmering (not boiling water in a double boiler or in a microwave
according to manufacturer’s instructions). Combine melted chocolate,
vanilla and peppermint extracts and blend into butter/sugar mixture.
Add eggs 1 at a time and beat about 3 mins after adding each egg.
Beat cream until it holds a firm peak. Fold whipped cream into
chocolate mixture. Gently spread into prepared crust. Sprinkle with
grated chocolate (or use chocolate sprinkles). Loosely cover with
plastic wrap (try not to let plastic touch the surface of the torte).
Chill for at least 3 hours.
NOTE: This is very rich. Keep servings small. Chocoholics WILL come
back for seconds……..
Yields
10 Servings
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