The best delicious Ripe Olive And Walnut Brie Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ripe Olive And Walnut Brie Torte recipe today!
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1 (14-oz) ripe Brie cheese
1/2 c Butter; softened
2 ts Prepared chopped garlic
1/3 c Finely chopped walnuts
1/3 c Finely chopped ripe olives
2 tb Finely chopped fresh basil
-leaves -or-
2 ts Dried basil
Carefully cut well chilled Brie into halves, horizontally; set aside. In a
small bowl, cream butter and garlic. Mix in the walnuts, olives and basil;
blend thoroughly. Spread evenly on cut side of one of the brie halves. Top
with the other half, cut side down. Press together lightly; wrap and chill.
Bring to room temperature before serving. Makes 12 appetizer servings.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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