The best delicious Continental Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Continental Torte recipe today!
Hello my friends, this Continental Torte recipe will not disappoint, I promise! Made with simple ingredients, our Continental Torte is amazingly delicious, and addictive, everyone will be asking for more Continental Torte.
What Makes This Continental Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Continental Torte.
Ready to make this Continental Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
350 g Marzipan; (12oz)
142 ml Single cream; (1/4 pint)
200 g Cadbury’s Bournville
-chocolate
150 g Butter; (5oz)
75 g Caster sugar; (3oz)
5 Eggs; separated
125 g Plain flour; (4oz)
125 g Corn flour; (4oz)
40 ml Amaretto liqueur; or rum (2
-Tbs)
50 g Flaked almonds; (2oz)
142 ml Double cream; (1/4 pint)
YOU ALSO WILL REQUIRE
A 20cm; (8 inch) round loose
; based cake tin,
; greased and base
; lined
Cut up the marzipan and place in a saucepan. Add the single cream,
half the chocolate and the butter then heat gently until it is melted
and smooth. Off the heat, beat in the sugar, egg yolks, dry
ingredients, liqueur and flaked almonds. Whisk the egg whites and
fold in. Spread 4 tablespoons of mixture evenly over the tin base.
Cook under a preheated grill until nicely browned and firm to touch.
Repeat the process using all the mixture, building up the layers,
making between 15 and 20. Cool in the tin. Later, carefully remove
torte and place on an attractive plate.
Gently heat the remaining chocolate with the double cream until
smooth. Leave to cool then whisk until thick. Swirl over the icing
and leave to set.
Yields
8 servings
Leave a Reply