The best delicious Panama Canal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Panama Canal Cake recipe today!
Hello my friends, this Panama Canal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Panama Canal Cake is amazingly delicious, and addictive, everyone will be asking for more Panama Canal Cake.
What Makes This Panama Canal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Panama Canal Cake.
Ready to make this Panama Canal Cake Recipe? Let’s do it!
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1 c All purpose flour 3 c Cold milk, divided
1/2 c Butter, melted 1 4 oz pkg chocolate pudding m
1/2 c Nuts, your choice; chopped -x
16 oz Whipped topping 1 4 oz pkg vanilla pudding mix
1 c Powdered sugar 1 ts Vanilla
8 oz Cream cheese More chopped nuts
Mix flour, butter and nuts. Press into a 9 x 13″ baking dish. Bake in
a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine
one container of whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with
chocolate pudding and spread over the cream cheese layer. Mix 1 1/2
cups cold milk with vanilla pudding and spread over the cream cheese
layer. Top with one container of whipped topping and sprinkle nuts
over the top.
Yields
12 servings
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