The best delicious Chocolate Mousse Cake Parve recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cake Parve recipe today!
Hello my friends, this Chocolate Mousse Cake Parve recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cake Parve is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cake Parve.
What Makes This Chocolate Mousse Cake Parve Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cake Parve.
Ready to make this Chocolate Mousse Cake Parve Recipe? Let’s do it!
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6 oz Semi-sweet Chocolate
6 oz Unsalted Margarine
3/4 c Sugar
4 Eggs
1/3 c Brewed Coffee
1 pt Parve Whipping Cream
Whip cream according to directions on carton. After whipping, place in
freezer until needed. Melt chocolate in a double boiler. Cream margarine
and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee,
then blend in the cream. Pour into 3 oz. cups and top as desired.
Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.
Yields
1 Servings
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