The best delicious Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cake recipe today!
Hello my friends, this Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cake.
What Makes This Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cake.
Ready to make this Chocolate Mousse Cake Recipe? Let’s do it!
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1 tb Coffee
200 g Bittersweet chocolate
1 tb Boiling water
6 Eggs separated
1 tb Vanilla
1/4 c Sugar
3 tb Sugar
1 Parve whip
Cookie or bread crumbs
Source: My good friend and neighbor, Ruti Rosen
Heat the coffee, water and chocolate in the microwave until melted,
mix well until smooth and shiny. Beat the yolks with the 1/4 cup of
sugar and the vanilla. Beat the whites until soft peaks form, add the
remaining sugar. Mix the chocolate and the yolks together well. Fold
into the whites. Grease the bottom of the pan and sprinkle with the
crumbs. Pour 2/3 of the mixture into the pan and bake for 25 minutes
in a moderate oven. Whip the parve whip. Fold the remaining chocolate
into this and pour on to the cooled base. Refrigerate and serve
chilled.
Yields
1 servings
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