The best delicious Cranberry Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Nut Cake recipe today!
Hello my friends, this Cranberry Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Nut Cake.
What Makes This Cranberry Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Nut Cake.
Ready to make this Cranberry Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Shortening
1 1/2 c Sugar
4 Eggs
3 c Flour, sifted
2 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Milk
2 c Cranberries, finely chopped
1 c Nut meats, optional, chopped
Cream shortening and sugar well. Add eggs one at a time, beating well after
each addition. Sift together the flour, baking powder and salt and add to
the creamed mixture alternately with the milk, blending after each
addition. Fold in the cranberries and nuts. Bake in loaf pan at 350 drgrees
for 1 hour or until done. When cool frost with cranberry frosting if
desired or sprinkle with confectioners sugar.
Yields
1 Servings
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