The best delicious Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cake recipe today!
Hello my friends, this Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cake.
What Makes This Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cake.
Ready to make this Chocolate Mousse Cake Recipe? Let’s do it!
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16 oz Bittersweet chocolate
10 oz Sugar
8 oz Flour
5 oz Butter
10 Egg yolks
12 Egg whites
Melt the chocolate together with the butter in a saucepan over the stove in
a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to
half of the melted chocolate. Beat 6 egg whites very firm and fold the
chocolate mixture into them, adding at the end the 8 oz of flour. Put into
a butter and floured cake pan and bake for 45 minutes at low (250). Let
cool. Beat the remaining 6 egg whites until very stiff, adding 5 oz of
sugar while beating. Fold into them the rest of the chocolate which must
be hardly warm. Cover the cake with the chocolate mousse. Then sprinkle
over the top and the side grated chocolate. Leave the cake in the
refrigerator 2 hours before serving.
Yields
1 Servings
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