The best delicious Chocolate Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Oatmeal Cake recipe today!
Hello my friends, this Chocolate Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Oatmeal Cake.
What Makes This Chocolate Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Oatmeal Cake.
Ready to make this Chocolate Oatmeal Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Oatmeal *
1 1/2 c Boiling Water
1/2 c Crisco shortening
1 1/2 c Granulated white sugar
2 Eggs
1 c Sifted all-purpose flour
1/2 c Powdered cocoa
1 ts Soda
1/2 ts Salt
1 ts Vanilla
FROSTING
1 c Sifted powdered sugar
2 c Coconut
2 tb Butter
1/2 c Milk
Pecans (chopped)
Vanilla
* If using minute oatmeal, chop it up in small pieces before soaking it up
in hot water.
Mix oatmeal and boiling water and let cool.
Cream shortening with sugar and eggs, add rest of ingredients along with
oatmeal mixture. Beat till smooth. Bake in 8×12 greased pan at 350 degrees
for 35 minutes.
Frosting: Mix powdered sugar, butter and milk and boil till thick (about 6
minutes). Be carefully it doesn’t get too hot and burn on the bottom, you
must continue to stir constantly. Add coconut, pecans and vanilla.
From
Yields
1 Cake
Leave a Reply