The best delicious Black Russian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Russian Cake recipe today!
Hello my friends, this Black Russian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Russian Cake is amazingly delicious, and addictive, everyone will be asking for more Black Russian Cake.
What Makes This Black Russian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Russian Cake.
Ready to make this Black Russian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Duncan Hines Yellow Cake Mix
-(I only had Betty Crocker)
1/2 c Sugar
1 lg Box of instant chocolate
-pudding
2/3 c Oil
4 Eggs
1/4 c Vodka
1/4 c Kahlua
1 c Water
-GLAZE-
1/2 c Powdered sugar
1/4 c Kahlua
Grease and flour a bundt pan. Preheat oven to 350 degrees Pour all liquid
into the combined dry ingredients at one time and beat for 4 minutes. Pour
mixture into prepared pan and bake for 45-50 minutes. Cool and glaze with
mixture above. This cake is heavenly. Some of the family put Cool Whip on
the top also.
Yields
1 Servings
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