The best delicious Judy's Choc. Pound Cake – Pjxg05a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Judy's Choc. Pound Cake – Pjxg05a recipe today!
Hello my friends, this Judy's Choc. Pound Cake – Pjxg05a recipe will not disappoint, I promise! Made with simple ingredients, our Judy's Choc. Pound Cake – Pjxg05a is amazingly delicious, and addictive, everyone will be asking for more Judy's Choc. Pound Cake – Pjxg05a.
What Makes This Judy's Choc. Pound Cake – Pjxg05a Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Judy's Choc. Pound Cake – Pjxg05a.
Ready to make this Judy's Choc. Pound Cake – Pjxg05a Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Sticks butter
3 c Sugar
6 Large eggs
3 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1 pk German sweet chocolate
1/4 c Water
3/4 c Milk
1 ts Vanilla
1/2 ts Almond extract; opt.
Stir chocolate in 1/4 cup water over low heat until melted. Cool and
set aside. Cream butter and sugar in large bowl of electri mixer. Add
eggs, one at a time, creaming well after each egg. Add melted
chocolate. In separate bowl, blend flour, baking powder and salt with
a fork. Add flour mixture alternately with milk to creamed mixture in
electric mixer. Blend well. Stir in flavorings. Pour into greased and
floured Bundt or tube pan. Bake in 325 degree oven for one hour and
fifteen minutes. Cool pan on cake rack for 20 minutes. Then loosen
around with silver knife. Cool another 30 minutes before removing
from cake pan. Another popular item when I was catering. My daughter,
Lisa, and I developed this recipe. This cake really doesn’t need a
frosting, but you might want to dust on a little powdered sugar. Judy
Garnett pjxg05a
Yields
12 Servings
Leave a Reply