The best delicious Chocolate Orange Drizzle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Orange Drizzle Cake recipe today!
Hello my friends, this Chocolate Orange Drizzle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Orange Drizzle Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Orange Drizzle Cake.
What Makes This Chocolate Orange Drizzle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Orange Drizzle Cake.
Ready to make this Chocolate Orange Drizzle Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Butter
6 oz Caster sugar (granulated)
3 Eggs
6 oz Self raising flour
2 tb Cold milk
1 lg Orange; finely grated
-rind of
-ORANGE SYRUP-
2 oz Sugar
1 Orange; strained juice of
-(the same one you just
-grated the rind of)
-CHOCOLATE TOPPING-
1 (4-oz) block cake chocolate
1/2 oz Butter
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: mppd5@syma.sussex.ac.uk (John Coley)
Line 7 inch cake tin with greaseproof paper. Cream together butter and
sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk
with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1
hour or until well risen and golden brown. When nearly cool make slits
across top of cake with sharp knife then drizzle the orange syrup across
top so that it soaks into the cake. Spread choc. in whorls over top of
cake. Allow to cool. EAT. Enjoy.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply