The best delicious Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cookies recipe today!
Hello my friends, this Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cookies.
What Makes This Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cookies.
Ready to make this Oatmeal Cookies Recipe? Let’s do it!
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1/2 c WATER
8 EGGS SHELL
2 lb RAISINS #10
2 1/2 lb CEREAL ROLLED OAT
2 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb SUGAR; GRANULATED 10 LB
2 lb SUGAR; BROWN, 2 LB
2 lb SHORTENING; 3LB
3 tb BAKING POWDER
2 1/4 ts BAKING SODA
2 tb IMITATION VANILLA
4 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET
ASIDE FOR USE IN STEP 2.
2. PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL.
BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY
INGREDIENTS; MIX AT LOW SPEED 2 TO 3 MINUTES OR UNTIL SMOOTH.
3. ADD ROLLED OATS AND RAISINS; MIX ONLY UNTIL BLENDED.
4. DROP ABOUT 1 TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
5. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTLY BROWNED.
6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02300
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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