The best delicious Chocolate Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pancakes recipe today!
Hello my friends, this Chocolate Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pancakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pancakes.
What Makes This Chocolate Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pancakes.
Ready to make this Chocolate Pancakes Recipe? Let’s do it!
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3/4 C Margarine 2 t Vanilla
3/4 C Cocoa 1/2 t Salt
2 C Flour 1/2 C Butter cream
1 1/2 C Sugar -frosting
4 Eggs
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like
pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then
turn over again and remove after a few seconds. Freeze. When relatively
hard, coat one side with buttercream frosting.
NOTES:
* Brownies in a skillet — This recipe is based on a “chocolate turtle”
recipe by Mae Rabenius from a cookbook produced by Faith United Methodist
Church in Phoenix, Arizona. Yield: 40 pieces.
* One side of the pancakes may burn. It doesn’t particularly affect the
taste, and if you frost this side, no one will even know.
* It’s not necessary to cook the pancakes completely; if the middle looks
somewhat gooey, don’t fret: it will soon harden.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost.
: Precision: approximate measurement OK.
: Duane Morse
: International Anasazi, Inc., Phoenix, Arizona
: noao!mot!anasazi!duane
:
Yields
3 dozen
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