The best delicious L And L Bakers' Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this L And L Bakers' Dill Bread recipe today!
Hello my friends, this L And L Bakers' Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our L And L Bakers' Dill Bread is amazingly delicious, and addictive, everyone will be asking for more L And L Bakers' Dill Bread.
What Makes This L And L Bakers' Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this L And L Bakers' Dill Bread.
Ready to make this L And L Bakers' Dill Bread Recipe? Let’s do it!
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2 ts Yeast
2 c Bread flour
2 tb Sugar
1 tb Onions; dried minced
2 ts Dill weed
2 ts Parsley
1 ts Salt
1 tb Butter
1 Eggs
1/3 c Cottage cheese
3 tb Milk
3 tb Water
Bring bread ingredients to room temperature and pour into bread pan, in
order. Select “white bread” and push Start.
The virtue of this bread is its pungent herb and onion flavor and very
light texture. In addition, it holds a special significance for us. It was
such a big hit as a gift that it eventually became the starting point for
this cookbook. We urge you to give this as a gift and see what good fortune
awaits you, too.
Tested in DAK R2D2. Sylvia’s comments:
Yields
1 Servings
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