The best delicious Tomato And Bread Soup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato And Bread Soup recipe today!
Hello my friends, this Tomato And Bread Soup recipe will not disappoint, I promise! Made with simple ingredients, our Tomato And Bread Soup is amazingly delicious, and addictive, everyone will be asking for more Tomato And Bread Soup.
What Makes This Tomato And Bread Soup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato And Bread Soup.
Ready to make this Tomato And Bread Soup Recipe? Let’s do it!
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2 Cloves garlic, chopped
1/4 ts Dried red pepper flakes,
-approximately
1/4 c Olive oil
1 lb Ripe tomatoes, seeded and
-chopped or 2 cups canned
-tomatoes, chopped
24 c Day old dried bread or good
-quality unsweetened
-wholewheat Italian bread,
-or country french white
-bread, cut in 1″ cubes
3 c Chicken or beef broth,
-preferably homemade
1/4 c Snipped fresh basil leaves
Slowly cook garlic and pepper flakes in 3 tablespoons of the olive oil, for
about 5 minutes. Add tomatoes and cook slowly, over low heat, for 10
minutes. Add bread and broth and bring to a simmer. Stir well and cook,
uncovered, for 15 minutes or until consistency is porridge-like. Season to
taste with salt. Serve right away, drizzled with more olive oil and
snippets of fresh basil or let stand until you are ready to eat; can be up
to 2 hours and eaten at room temperature.
Yield: 4 servings
Yields
4 Servings
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