The best delicious Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poke Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poke Cake.
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2 9 Inch Round White Cake
-Layers; baked & cooled
2 c Boiling Water
1 pk (4-Serving Size) Any Flavor
-Gelatin
1 pk (4-Serving Size) Any Flavor
-Gelatin
1 Tub (12 Oz.) Cool Whip;
-thawed
Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake
with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into
each flavor gelatin in separate bowls 2 minutes or until completely
dissolved. Carefully pour one flavor over each cake layer. Refrigerate 3
hours. Dip 1 cake pan in warm water 10 seconds and unmold onto a serving
plate. Spread with about 1 cup of the whipped topping. Unmold the second
layer and place on top of the first layer. Frost with remaining Cool Whip.
Refrigerate until ready to serve.
NOTES : I have seen this cake prepared in a 13×9 pan with excellent
results.
However, I believe the cake must be left in the pan to serve.
Possible combinations of flavors:
lemon/lime
any flavor red gelatin/lime for the Christmas holidays.
Yields
12 Servings
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