The best delicious Jubilee Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jubilee Layer Cake recipe today!
Hello my friends, this Jubilee Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jubilee Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Jubilee Layer Cake.
What Makes This Jubilee Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jubilee Layer Cake.
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3 c Cake flour; sifted
3 ts Baking powder
1/2 ts Salt
1 c Butter; or shortening
2 c Sugar
3 Eggs + 2 yolks; well beaten
1 c Milk
1 1/2 ts Vanilla
Sift flour once, then measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Add eggs and beat well. Add flour,
alternately with milk, a small amount at a time beating after each addition
until smooth. Add vanilla. Bake in three greased 9-inch layer pans in
moderate oven, 375 degrees, 20 minutes. Spread Mellow Chocolate Frosting
(see recipe) between layers and Seven Minute Frosting (see recipe) on top
and sides of cake. Kate Smith Collection 1940 Published by General Foods
Corp
From
Yields
1 Servings
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