The best delicious No-bake Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-bake Fruitcake recipe today!
Hello my friends, this No-bake Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our No-bake Fruitcake is amazingly delicious, and addictive, everyone will be asking for more No-bake Fruitcake.
What Makes This No-bake Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-bake Fruitcake.
Ready to make this No-bake Fruitcake Recipe? Let’s do it!
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1 c Butter
1 c Honey
2 ts Vanilla
1 ts Lemon extract
1 c Candied orange peel
1 c Chopped candied lemon peel
1 c Diced citron
1 c Dark raisins
1 c Chopped walnuts
1 c Chopped pecans
1 c Chopped dates
1 c Candied pineapple
1 c Candied cherries
2 ts Cinnamon
2 ts Nutmeg
1 ts Mace
1/2 ts Salt
1 lb Crushed graham crackers
Cream butter and honey, add flavorings, then pour over diced fruits and
nuts and let stand at least 4 hours. Add spices and salt to crushed
crackers, sift into fruit mixture. Pack into 2 wax paper-lined loaf pans.
Let sit for 24 hours, refrigerated. After cakes are set, they can be
covered with wax paper, then aluminum foil and kept in refrigeratoe. Makes
2 loaves.
The Tampa Tribune, December 1992.
Yields
12 Servings
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