The best delicious Plain Old Fashioned White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Plain Old Fashioned White Bread recipe today!
Hello my friends, this Plain Old Fashioned White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Plain Old Fashioned White Bread is amazingly delicious, and addictive, everyone will be asking for more Plain Old Fashioned White Bread.
What Makes This Plain Old Fashioned White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Plain Old Fashioned White Bread.
Ready to make this Plain Old Fashioned White Bread Recipe? Let’s do it!
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-GORDON [GEnie]
1 1/4 c -water
3 c Bread flour; (I use 1/2 cup
-whole wheat and 2 1/2 reg)
1 ts Salt
2 tb Powdered milk
1 tb Sugar; (if you have trouble
– with raising try 2)
1 tb Margarine; or olive oil
1 1/2 ts Powdered yeast
When the ABM starts look inside and watch the dough it should be just one
big ball that is fairly soft, if its sticky and gooshy you have to add more
flour. If there is still flour laying around and its as hard as a brick you
have to add water. You have to do this with just about every NEW recipe
until you get the right combination for your machine, flour, and climate.
First thing you need to do is get some bread flour (there is a difference)
and get some yeast in bulk. Do not use the little packages they are just to
expensive. Most of the big warehouse clubs carry yeast in bigger packages.
If this don’t work get back to us and tell us what is going on.
Yields
1 Loaf
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