The best delicious Chocolate Peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Peanut Butter Pie recipe today!
Hello my friends, this Chocolate Peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Peanut Butter Pie.
What Makes This Chocolate Peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Peanut Butter Pie.
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1 pk Pillsbury All Ready Pie
-crust
1 c Peanuts; finely chopped
1/2 c Mini semi-sweet chocolate
-chips
FILLING
1 1/4 c Whipping cream
1/4 c Confectioner’s sugar
1 tb Vanilla
8 oz Cream cheese; softened
1/2 c Creamy peanut butter
1 c Confectioner’s sugar
1/4 c Milk
TOPPING
2 tb Finely chopped peanuts
2 tb Mini-chocolate chips*
Heat oven to 450 F. Prepare pie crust according to package directions for
unfilled one-crust pie using a 9-inch pie pan. (refrigerate remaining crust
for a later use.)Gently press 1 cup peanuts into bottom and up sides of
crust. prick crust with fork.Bake at 450 F for 10-14 minutes or until light
golden brown. cool. Sprinkle with 1/2 cup miniature chocolate chips. In
medium bowl, beat whipping cream, 1/4 cup confectioner’s sugar and vanilla
until soft peaks form; set aside. In large bowl, beat cream cheese and
peanut butter until light and fluffy. Add 1 cup confectioner’s sugar and
milk, beat until smooth and creamy. Fold in 1-1/2 cups of the whipped
cream. Spoon into cooled pie crust, spread evenly. Refrigerate at least 4
hours before serving. Garnish with remaining whipped cream, sprinkle with
topping. store in refrigerator. 8-10 servings.
Yields
10 Servings
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