The best delicious Nancy Stephens's Easy Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nancy Stephens's Easy Chicken Pot Pie recipe today!
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4 Pc chicken, stew until
-tender
1 cn Mushroom soup, undiluted
1 cn Celery soup, undiluted
1/2 c Reserved broth
1 Box frozen mixed vegetables,
-defrosted
4 Fresh mushrooms, sliced
1 1/2 c Bisquick baking mix
1 1/4 c Skim milk
Remove meat from bones, reserving broth. To the meat add the next five
ingredients. Pour into a casserole dish that has been sprayed with
vegetable spray. Dot with margarine. Mix together bisquick and milk until
smooth. Pour the bisquick mix (it will be thin) over the casserole. Bake,
uncovered, in a preheated 350 degree oven for 35-40 minutes, or until
casserole is bubbly and top is done.
Yields
4 Servings
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