The best delicious Double Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Cookies recipe today!
Hello my friends, this Double Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Cookies.
What Makes This Double Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Cookies.
Ready to make this Double Chocolate Cookies Recipe? Let’s do it!
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12 oz Semisweet chocolate pieces 1 1/4 c All-purpose flour
— divided 2 ts Baking powder
1 c Margarine or butter 1/4 ts Baking soda
— softened 1/4 ts Salt (optional)
3/4 c Brown sugar, firmly packed 2 c Quaker Oats, uncooked
1 Egg — (quick or old-fashioned)
1 ts Vanilla
Heat oven to 350 F. In small saucepan, melt half the chocolate
pieces (1 cup) over low heat; cool. Beat margarine and sugar until
creamy. Blend in melted chocolate, egg and vanilla. Gradually add
combined dry ingredients except oats; mix well. Stir in oats and
remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2
minutes on cookie sheet; remove to wire rack. Store tightly covered.
Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium
85mg * Dietary Fiber 0g
VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press
dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake
about 25 minutes or until wooden pick inserted in center comes out
clean. Cool completely; cut into bars. Store tightly covered. (32
bars)
Yields
42 cookies
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