The best delicious Chocolate Pecan Brownie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Brownie Cake recipe today!
Hello my friends, this Chocolate Pecan Brownie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Brownie Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Brownie Cake.
What Makes This Chocolate Pecan Brownie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Brownie Cake.
Ready to make this Chocolate Pecan Brownie Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Butter, divided
1/2 c Cocoa, divided
1 c Water
2 c All-purpose flour
1 1/2 c Packed brown sugar
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1 cn (300mL) Sweetened Condensed
Milk, divided
2 Eggs
1 ts Vanilla
1 c Icing sugar
1 c Chopped pecans
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter; stir in
1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large
mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add
cocoa mixture; beat well. Stir in 1/3 cup of the condensed milk, eggs and
vanilla. Pour into greased 15×10-inch (2L) jelly roll pan. Bake 15 minutes
or until cake springs back when lightly touched. In small sauce- pan, melt
remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining
condensed milk. Stir in icing sugar and nuts. Spread on warm cake. Cool
completely.
Yields
1 Cake
Leave a Reply