The best delicious Chocolate Pecan Pie Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Pie Squares recipe today!
Hello my friends, this Chocolate Pecan Pie Squares recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Pie Squares is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Pie Squares.
What Makes This Chocolate Pecan Pie Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Pie Squares.
Ready to make this Chocolate Pecan Pie Squares Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1/3 c Icing sugar
1/4 c Unsweetened cocoa powder
3/4 c Unsalted butter; cold, cubed
1 ts Vanilla
1 ts Cold water
TOPPING
3 oz Unsweetened chocolate;
-chopped
1/3 c Unsalted butter
3/4 c Packed brown sugar
1 Egg
3/4 c Corn syrup
1 ts Vanilla
3 c Pecan halves
Lightly grease 13×9-inch cake pan; line with foil, leaving 2-inch
overhang on each long side. Lightly grease foil.
In food processor or bowl, combine flour, sugar and cocoa. Add butter,
vanilla and water; pulse or cut in with pastry blender until fine
crumbs form. With fingers, knead portions into balls of dough; pat
into prepared pan. Bake in 350F 180C oven for 20 minutes.
Topping: Meanwhile, in top of double boiler over hot (not boiling)
water, melt chocolate with butter; remove from heat. Whisk in sugar,
then egg; whisk in corn syrup and vanilla. Stir in pecan halves. Pour
over base, spreading evenly.
Bake for 20-25 minutes longer or until filling is just set. Let cool
completely in pan on rack. Refrigerate until firm.
With knife, cut along ends of pan; using foil overhang, loosen from
pan. invert onto back of baking sheet; peel off foil. Invert onto
board; cut into squares.
[Squares can be covered and stored in refrigerator for up to 5 days or
frozen in airtight container for up to 1 month.]
48 bars for $12.55 CDN [Apr 95]
Per bar: about 140 calories, 1 g protein, 10 g fat, 13 g carbohydrate
Yields
1 servings
Leave a Reply