The best delicious Vermont Pumpkin Walnut Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vermont Pumpkin Walnut Cheesecake recipe today!
Hello my friends, this Vermont Pumpkin Walnut Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Vermont Pumpkin Walnut Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Vermont Pumpkin Walnut Cheesecake.
What Makes This Vermont Pumpkin Walnut Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vermont Pumpkin Walnut Cheesecake.
Ready to make this Vermont Pumpkin Walnut Cheesecake Recipe? Let’s do it!
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1 pk (6 ounces) zwieback
-crackers, crushed (1 1/2
-cups)
1/2 c Granulated sugar
6 tb Butter, melted
3 pk (8 ounces each) cream
-cheese, softened
3/4 c Granulated sugar
3/4 c Firmly packed light brown
-sugar
5 Eggs
1 cn (16 ounces) pumpkin
1 3/4 ts Pumpkin pie spice
1/4 c Heavy cream
Walnut Topping (recipe
-follows)
1. Blend zwieback crumbs, the 1/4 cup sugar and the butter in a medium-size
bowl. Press firmly over bottom and up side of a lightly buttered 9-inch
spring-form pan. Chill 2. Beat cream cheese in a large bowl with electric
mixer at medium speed until smooth. Add sugars gradually, beating until
well mixed. Beat in eggs one at a time, until mixture is light and fluffy.
Beat in pumpkin, pumpkin pie spice and heavy cream at low speed. Pour into
prepared pan. 3. Bake in a slow oven(325 degrees F.) for 1 hour and 35
minutes. Remove cake from oven; sprinkle with Walnut Topping; bake an
additional 10 minutes. Cool cake on wire rack; refrigerate for several
hours, or overnight. Garnish with whipped cream and pecans, if you wish.
WALNUT TOPPING: Combine 6 tablespoons softened butter with 1 cup firmly
packed light brown sugar in a small bowl: mix well until crumbly. Blend in
1 cup coarsely chopped walnuts.
Makes 16 servings. Recipe
Yields
16 Servings
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